Harbour Terrace | THT – Menu
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STARTERS
BURGERS

Burgers

All served with fries

Classic Burger
17
Wagyu beef, cheese, mixed greens, tomato & relish
Chicken Burger
17.5
chicken breast, cheese, mixed greens, tomato & tahini yoghurt
Barramundi Burger
17.5
Barramundi, mixed greens, tomato, spanish onion & tartare
Steak Sandwich
19.5
Sirloin steak, cheese, mixed greens, tomato, caramelised onion & relish
THT Burger
21
Wagyu beef, egg, bacon, cheese, mixed greens, beetroot, tomato, onion, aioli & relish
SALADS

Salads

Beetroot Salad *(V)
19.5
with pumpkin, quinoa, sun dried tomatoes, rocket, feta & red wine vinaigrette
Caesar Salad
18
with cos lettuce, bacon, croutons, poached egg, anchovies & Caesar dressing
Add Chargrilled Chicken
24
Crispy Beef Salad *(N)
24
with glass noodles, mint, coriander, chilli, crushed peanuts & Asian dressing
Chermoula Chicken Salad *(N)
24
with mixed greens, caramelised onion, roasted capsicum & cashews

V = Vegetarian   N = Contains Nuts

SEAFOOD

Seafood

Salt & Pepper Squid
25
with garden salad, fries & aioli
Grilled Chilli & Garlic Prawns
27.5
with garden salad & fries
Dukkah Crusted Barramundi *(N)
28
with Lebanese rice pilaf, green beans & mustard sauce
Grilled Snapper Fillet
29.5
with garden salad & fries
Tempura Battered Whiting
30
with garden salad, fries & tartare
Red Emperor
32.5
with potato mash, seasonal greens & tomato vinaigrette

V = Vegetarian   N = Contains Nuts

PASTA

Pasta

Chicken Linguine
26
with sun dried tomatoes, broccolini, parmesan, smoked paprika & cream sauce
Blue Swimmer Crab Spaghetti
32
with chilli, garlic, tomato & lemon EVOO
MEAT

Meat

Chicken Parmigiana
26
with salad & fries
Tasmanian Cape Grim Rump 300g
28
with salad, fries and choice of mushroom, pepper or jus sauce
Tasmanian Cape Grim Porterhouse
33
with potato mash, broccolini & jus
Slow cooked lamb shoulder
34
with Lebanese rice pilaf, harissa seasonal greens & tahini yoghurt
Cape Grim Porterhouse
39
with creamy garlic prawns, squid & fries
PLATTERS

Platters

Suitable for two people

Meat Platter
65
Greek lamb, slow cooked brisket, sticky asian pork belly, crispy slaw, salsa & handmade chips
Seafood Platter
75
Garlic prawns, smoked salmon, natural oysters, barramundi, salt & pepper squid, scallops, chilli mussels, thai fish cakes, garden salad, fries & dipping sauces

Sides

Garlic bread
6
Seasonal vegetables
6.5
Royal blue potatoes
6.5
Green salad
7
Fries
8

Desserts

Chocolate brownie
10
served with chocolate ganache & ice cream
Cappuccino brûlée
10
Sticky date pudding
10
with warm butterscotch sauce and vanilla anglaise

Kids

Chicken nuggets & fries
6
Hawaiian pizza
6
Fish & fries
6