The Harbour Terrace | Menu
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Burgers & Sandwiches

All Served with Fries

Chicken Burger
Southern Fried Chicken, American Cheese, Chilli Jam, Mesclun & Aioli
Vegetarian Burger
Haloumi, Eggplant, Zucchini, Roast Capsicum, Rocket & Hummus
Steak Sandwich
Choice Steak, Bacon, Cheese, Caramelised Onion, Relish, Mesclun, Fresh Tomato & Aioli
THT Burger
Wagyu Beef, Egg, Bacon, American Cheese, Mixed Greens, Beetroot, Tomato, Onion, Aioli & Relish

Salads & More

Caesar Salad
with Baby Cos Lettuce, Bacon, Shaved Parmesan, Croutons, Egg, Anchovies & Caesar Dressing
Vegetarian Stack
with Seasonal Vegetables, Basil, Napolitana Sauce & Haloumi
Beetroot, Haloumi & Raspberry Salad
with Organic Quinoa, Red Onion, Baby Spinach & Raspberry Red Wine Vinaigrette
Teriyaki Beef Salad
with Capsicum, Greens, Fried Shallots, Roasted Cashews, Fried Noodles & Coriander
Add Chargrilled Chicken


Chilli Mussels with Crusty Bread
Salt & Pepper Squid
with Garden Salad, Fries & Aioli
White Snapper Fillet
Beer Battered or Grilled with Garden Salad, Fries, Lemon & Tartare
Red Emperor Curry
in a Coconut Broth, Aromatic Rice, Bok Choy & Broccolini
Seafood Platter
with Prawn Cocktail, Smoked Salmon, Natural Oysters, Barramundi, Salt & Pepper Squid, Chilli Mussels, Scallops, Thai Fish Cakes, Garden Salad, Fries & Dipping Sauces


Blue Cheese Gnocchi
with Pumpkin, Broccolini & Caramelised Onion
Stuffed Chicken Tortellini
with Blistered Sundried Tomatoes, Roasted Chicken in a Creamy Basil Pesto Sauce & Parmesan
with Red Wine Beef Ragu & Shaved Parmesan
Linguine Marinara
with Mixed Seasonal Seafoods, Chilli, Spinach in a Rose Sauce


Curry Of The Week
Please Ask Our Staff For More Details
Chicken Parmigiana
with Salad & Fries
Pork Belly
with Roasted Pumpkin, Seasonal Vegetables, Braised Cabbage & Red Wine Sauce
Aged Rump 300g*
Aged Porterhouse 250g*
Paddock & Trawler*
Aged Porterhouse 250g with Crumbed Prawns & Squid
$5 each
Add Squid, Crumbed Prawns or Chicken Wings

*Chargrilled to perfection. Choice of Mashed Potato & Vegetables or Salad & Chips and served with Jus, Pepper, Mushroom or Creamy Garlic Sauce


Seasonal Vegetables
Garden Salad


Chocolate Brownie
with Chocolate Ganache, Strawberry Coulis & Ice-Cream
Sticky Date Pudding
with Warm Butterscotch Sauce